Quick Beef Stir-Fry (Picard Products)


After my previous post on Picard products (click here for the post), several people asked me how I use them. As much as I love cooking, sometimes I just don’t have the time  to do so (especially after a long day of work). I could order take-out but that’s not so good for my monthly budget. I could also reheat store-bought ready-to-eat dishes, but that’s not my cup of tea. Again, question of budget and well, taste too.

So to make life easier, I use frozen vegetables from Picard. Plain (not seasoned), frozen, of good quality, and rated as excellent on the application, Yuka.


Quick Beef Stir-Fry


  • Potatoes, peeled and sliced in half
  • Olive oil
  • Beef
  • Vegetables (red onion, bell pepper, mushrooms, and spinach)
  • Paprika
  • Garlic Powder
  • Parsley
  • Salt
  • Black Pepper


First things first – before leaving for work in the morning, I make sure to thaw the beef.


In a deep pan, add water and the potatoes. Bring to a boil, add some salt, and let the potatoes cook through completely.


Slice the  beef in cubes / strips as you wish. In a pan, heat on high heat a tablespoon of olive oil. Add the beef and brown.


This is where you start adding whatever vegetables you like.

I, first, added red onion then bell pepper. Stir.


Next up – sliced mushrooms. Baby Girl loves mushrooms, so I make sure to add lots of mushrooms. Stir.


Last – spinach. Stir.


At this point, the potatoes were cooked. Drain. Add some butter and chopped parsley. Season with salt and black pepper. Set aside.


The final step is seasoning.


This is what I like to use when I make a quick stir-fry, not Asian-style.

Salt, Paprika, Garlic Powder, Black pepper, and Parsley. No measurement, just a flick of a wrist. ☺️


Serve hot and enjoy!

Honestly, this took 10-15 minutes maximum to prepare. I saved  at least 10 minutes by not slicing the vegetables and putting things away! 

xoxo Elodie


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