Brownies (Thermomix Recipe)

 

Baby Girl is part of a 4-girl group of friends at school. Sometimes they’re friends, sometimes they’re not. It’s head-spinning, really. One advice that I’ve shared with Baby Girl is « to not share deep secrets ». Who knows what will happen in middle school? When suddenly your elementary friends aren’t your friends anymore and the whole school knows that you still peed in bed until the age of 11. Not that’s the case with Baby Girl. She hasn’t peed in her bed since she was a year old. But you get what I mean, right? I told her to have minor secrets on hands in case she absolutely has to share.

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Quick Beef Stir-Fry (Picard Products)

 

After my previous post on Picard products (click here for the post), several people asked me how I use them. As much as I love cooking, sometimes I just don’t have the time  to do so (especially after a long day of work). I could order take-out but that’s not so good for my monthly budget. I could also reheat store-bought ready-to-eat dishes, but that’s not my cup of tea. Again, question of budget and well, taste too.

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Picard Haul – Octobre 2018

 

Hey guys! How’s it going? 🌞

Today, I’m going to share my secret / not-so-secret with you – Picard Surgeles. As much as I love shopping for fresh vegetables and fruits, I’ve also developed a fondness for frozen products particularly from Picard Surgeles and Thiriet. Since we moved to our new apartment, we’ve been going to Picard Surgeles because it’s more convenient location-wise. But there are products you can find in one and not in another, so I guess it would be ideal to go to both once a month.

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Pizzeria Carissimi in Metz, France

 

I’ve been craving a lot of things lately – Spaghetti with Mussels, Pizza, … Oh, come to think of it, I’ve been missing good Italian dishes I guess. Anyways, Baby Girl and I made plans of hanging out in the city center today. Getting my eyebrows done, lunch at a restaurant, meeting up with a friend for coffee, picking my new glasses, a little shopping, and just happily walking in the streets of Metz center.

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L’Eveil in Metz, France

Sadly, I haven’t been eating out for a while. It’s a pity though because I love eating out! But I haven’t had time, work was in the way, or a question of budget too! Anyways, I was having a quick drink with friends after work the other evening when I walked by the restaurant, L’Eveil in Metz, France. I was in a hurry to go home to be with Baby Girl, but I couldn’t help but think about the time we had dinner there.

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Oven-Baked Chicken Legs

I must be crazy to use the oven today, but I really really really love this recipe. Plus, it’s so easy to prepare! Yesterday was such a hot day so I probably wouldn’t have done it then though. Temperatures reached 36 degrees Celsius. I had to go home early from work because I felt ill. Problem was, I was sweating all morning, really sweating, and then in the afternoon it dried up. I knew I was going to be ill. By 4PM, I was sneezing, had a runny nose, and feeling chilly. Today, maximum temperature reached 26 degrees Celsius, but most importantly it was a little bit windy.

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Paris, France – Disneyland Paris (August 2014 Series #4 )

 

Every time Dad was discharged from the hospital in 2013, he would promise my daughter, Baby Girl, that he would bring her to Disneyland Paris one day. Unfortunately, he never got to. In the summer of 2013, we thought we could go on Baby Girl’s birthday, but Dad was hospitalized again and things went from bad to worse for him. Sadly sometimes, even if there’s a will, there’s also no way. Which is why ,we included a trip to Disneyland in our Paris trip. This meant we would spend one less day touring the city of Paris, but for our daughter we were capable of much more. This was also the Husband’s and my first time in Disneyland and we were quite excited to see what it felt like to be in « the happiest place in the world ».

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