Quick Beef Stir-Fry (Picard Products)

 

After my previous post on Picard products (click here for the post), several people asked me how I use them. As much as I love cooking, sometimes I just don’t have the time  to do so (especially after a long day of work). I could order take-out but that’s not so good for my monthly budget. I could also reheat store-bought ready-to-eat dishes, but that’s not my cup of tea. Again, question of budget and well, taste too.

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Oven-Baked Chicken Legs

I must be crazy to use the oven today, but I really really really love this recipe. Plus, it’s so easy to prepare! Yesterday was such a hot day so I probably wouldn’t have done it then though. Temperatures reached 36 degrees Celsius. I had to go home early from work because I felt ill. Problem was, I was sweating all morning, really sweating, and then in the afternoon it dried up. I knew I was going to be ill. By 4PM, I was sneezing, had a runny nose, and feeling chilly. Today, maximum temperature reached 26 degrees Celsius, but most importantly it was a little bit windy.

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Waffles (Thermomix Recipe)

I take great pleasure in cooking for my family. If you take a look at my Instagram account (click here), you’ll see exactly what I mean. Since I got my Thermomix TM5, I’ve been making regularly Waffles for Baby Girl. Actually, I make them on Saturday mornings. We eat about 2 each and I freeze the rest. These are eaten during the week for breakfast or sometimes Baby Girl brings some as a school snack. This saves us so much time during the week and money too!

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Coquillettes Jambon

Hello everyone! How are you all doing?

As you might know, I am half Filipino-half French and I am married to a Filipino man. As Filipinos, it is part of our culture and heritage to eat rice everyday. Back in the Philippines, we ate rice up to 3 times a day, but here in France we usually have rice once a day. But that’s just because breakfast is usually a quick one and we don’t usually eat lunch at home. I was told recently by a client that apparently Asians have a sort of stomach enzyme which makes it easier to eat and digest rice. I still have to confirm that information. While eating rice so regularly is a real pleasure for us, it’s not the case for our daughter, Baby Girl. She has a hard time understanding why rice is so frequent on our dining table. LOL. If she could cook our meals, she would prepare pasta and French fries. I do try to cook pasta from time to time, but I never make fries at home. The smell of cooking fried potatoes is not one that I particularly like, so we save that for when we go to the restaurant.

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