Hey guys! I’ve been craving so many dishes lately (no I’m not pregnant! 🤣 🤣 ). I wanted pizza, so I went to Pizza Carissimi (click here for the post). I was craving Spaghetti with Mussels and well, I went to get the ingredients. This recipe is super easy to make and ridiculously delicious!
One-Pot Pasta. Never in my dreams I thought I would cook pasta this way! I learned to cook pasta thanks to my father and he was very traditional. Pasta had to cooked in salted boiling water until al dente, drained carefully (reserving a ladle full of pasta water to add to the sauce), and served with its delicious sauce.
Hello everyone! How are you all doing?
As you might know, I am half Filipino-half French and I am married to a Filipino man. As Filipinos, it is part of our culture and heritage to eat rice everyday. Back in the Philippines, we ate rice up to 3 times a day, but here in France we usually have rice once a day. But that’s just because breakfast is usually a quick one and we don’t usually eat lunch at home. I was told recently by a client that apparently Asians have a sort of stomach enzyme which makes it easier to eat and digest rice. I still have to confirm that information. While eating rice so regularly is a real pleasure for us, it’s not the case for our daughter, Baby Girl. She has a hard time understanding why rice is so frequent on our dining table. LOL. If she could cook our meals, she would prepare pasta and French fries. I do try to cook pasta from time to time, but I never make fries at home. The smell of cooking fried potatoes is not one that I particularly like, so we save that for when we go to the restaurant.
As promised in the previous post (click here to read it), today’s post will be about the Italian restaurant, Casa Ricci in Metz, France.
I’ve been hearing about this restaurant for as long as I can remember. My trainees are always telling to try it and I always reply sheepishly that I will one day. I’m so glad that I can finally say that I did and most importantly that I enjoyed it! 🙂