Poulet Basquaise

Poulet Basquaise is of my favorite French dishes ever. Turns out, it’s one of the easiest thing to make as well, so it’s safe to say that I cook this at least once or twice a month. What’s great is that it is made with bell peppers and red bell pepper is a great source of vitamin C. I know a lot of people who have difficulties digesting bell peppers. Thank God we don’t have that problem! 😉

 

Lire la suite