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Writer's pictureElodie A.

French Apple Cake | Recipe





Hey, you! šŸ„°


Ten years after and I can't believe I'm still making the same French Apple Cake recipe I learned so many years ago!


Mamie Annie is my brother-in-law's mother and a woman I consider as my own grandmother since I was a little girl. When I moved back to France in 2011, she made this apple cake for me one day and I just knew I had to ask her for the recipe. She did and I've been making this over and over again. At this point, I don't even know how many times I've made it. I've brought it to friends' house, I've made it for our house guests, I've made it to give as a heartwarming gift, even my sister-in-law who lives thousands of kilometers away from us loves it!


I've written about it twice before. Once on another blog in 2012 and a second time here in 2020 (click here for the post). I included the first post in the second one and it was quite emotional for me because turns out the first time I baked it was for my dad when we first found out about his health condition.




Anyways, this time around I decided to make an Instagram Reels and a recipe card. I am not joking when I say that I have never made a more delicious, moist, and soft apple cake in my life! There's a special step but it's not for the faint of heart, which is why I always look forward to making this cake because I don't make it as often as I'd like to.




Tip: the cake is even better the next day. That is if you can stop yourself from eating it in one sitting!


xoxo Elodie





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ėŒ“źø€ 12ź°œ


calorieismoffood
calorieismoffood
2022ė…„ 11ģ›” 15ģ¼

Elodie, this is a great recipe. Interesting that you use sunflower oil instead of butter. Your French Apple Cake looks delicious. šŸ‘Œ

ģ¢‹ģ•„ģš”
Elodie A.
Elodie A.
2023ė…„ 6ģ›” 17ģ¼
ė‹µźø€ ģƒėŒ€:

Actually, a lot of times I prefer using oil in cakes or I'll do half and half. I find that the cake turns out more moist that way.

ģ¢‹ģ•„ģš”

Tianna Willard
Tianna Willard
2022ė…„ 11ģ›” 15ģ¼

this sounds delicious love a good apple dessert nothing better in the fall and winter months

ģ¢‹ģ•„ģš”
Elodie A.
Elodie A.
2023ė…„ 6ģ›” 17ģ¼
ė‹µźø€ ģƒėŒ€:

Always better when apples are in season, but if I could have this all year long - I definitely would šŸ˜œ

ģ¢‹ģ•„ģš”

hello
2022ė…„ 11ģ›” 15ģ¼

This sounds simply delicious! I love that it's an easy recipe, and if it's worked for you for TEN years, it's got to be good!

ģ¢‹ģ•„ģš”
Elodie A.
Elodie A.
2023ė…„ 6ģ›” 17ģ¼
ė‹µźø€ ģƒėŒ€:

Yes, yes, yes! šŸ˜ā¤ļø

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Gabi Zec
Gabi Zec
2022ė…„ 11ģ›” 14ģ¼

Wow I love everything French and apples are so delicious

so this sounds awesome..

ģ¢‹ģ•„ģš”
Elodie A.
Elodie A.
2023ė…„ 6ģ›” 17ģ¼
ė‹µźø€ ģƒėŒ€:

Thanks! Let me know if you try it ... šŸ˜Š

ģ¢‹ģ•„ģš”

The Kitchen Docs
The Kitchen Docs
2022ė…„ 11ģ›” 14ģ¼

That does sound delicious!! Love that it's made with coconut oil

ģ¢‹ģ•„ģš”
Elodie A.
Elodie A.
2023ė…„ 6ģ›” 17ģ¼
ė‹µźø€ ģƒėŒ€:

Actually I made it with sunflower oil, but I guess you could try using coconut oil.

ģ¢‹ģ•„ģš”
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