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Before coming to France, I had no idea what a rhubarb was! Haha It has now become a family favorite and no spring season is complete without several homemade Rhubarb Tarts. 😅😅
Not many people know this but I stayed with my sister and her family for a year when I moved to France about 10 years ago. I learned a lot that year. I remember my first spring here going to my sister's garden and picking some rhubarb with her. Looking at the stalks in my hands, I remember thinking how strange it looked and wondered how this could become the delicious dessert my sister was going on and on about . I watched her prepare it and when I had my first bite - it was perfection. The perfect balance of creamy sweetness and tart.
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