Hey, you! 😊
It's the Husband's birthday on Sunday. 🎂
How funny is it that the last weekly meal plan I posted here was on my birthday week in December and here I am now, writing about my husband's.
Anyways, he's officially turning 40. 😲
I don't know if it's a mid-life crisis, but he's growing his hair out, which he hasn't done in 15 years! What started as a joke from me (I said something stupid like I wanted something to hold on to or grab) is something he's actually pretty serious about. Our daughter thinks it's aging him - I think it makes him more handsome!
We're having a pretty much typical food week, but the weekend will be a special one. We're actually invited at a friend's house on Saturday morning. If you're wondering why I wrote I was going to make Chicken Burrito Casserole, that's normal because I will buy the ingredients for it anyways just in case. I like having things on-hand, in case plans are cancelled or if we have people over.
I hope my husband will not read this, it's honestly unlikely, but I'm pretty excited to make him Filipino Spaghetti (unofficially birthday noodles) as well as Lumpia. I know he will like it. And the cherry of top is the Lechon Liempo (Roasted Pork Belly) for dinner. Actually the cherry on top will the Sans Rival Cake I'm gonna attempt to make as a birthday cake. I'm also gonna make my usual birthday, Mango Cream Cake, just in case the Sans Rival goes wrong. Hahaha. I'll keep in touch!
What do you like to eat on your birthday?
xoxo Elodie
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